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I love salads but when it’s this cold out, I need something with a bit more comfort to it. Warm Kale Salad totally hits the spot! It’s very simple and extremely nutritious.
You will need:
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Kale (one head)
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one corn
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2 cups of brussell sprouts
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3 carrots
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3-5 tbsp olive oil
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2 tbsp maple syrup
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salt and pepper
Instructions:
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Heat the oven to 350
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Remove the leaves from the stocks of kale, toss in olive oil and spread on some baking trays
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Cut up all of your vegetables and start frying them in a pan with olive oil on medium heat for about 5 minutes
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Add the maple syrup to your vegetables and let fry for another 5-7 minutes, stirring as needed.
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Once the oven is heated, sprinkle salt and pepper on the kale and place in the oven for 3-5 minutes (the outside of the leaves should start to get crispy, careful not to let it burn!) Set aside to cool
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Once your vegetables are golden and caramelized, combine everything and add more olive oil if the leaves are dry.
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Serve and enjoy 🙂
I’m hungry now..
Kassandra
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