Buddha Bowl Salad


My favorite thing about veggie centric meals is that you can eat lots of it without getting uncomfortably full! This bowl is packed with nutrients and deliciousness. Super simple to make, healthy and very satisfying. This serves 2-3 and can be made vegan by switching out the dressing.

INGREDIENTS:
  • 1.5 lbs Yellow, Blue and Red Potatoes
  • 3 cups Broccoli
  • 1 Tomatoe
  • 1 Avocado
  • Iceberg Lettuce (as desired, I used about 3 cups worth)
  • 1/4 cup Pine Nuts
  • 2-3 tbsp Olive Oil
  • 2 tbsp Nutritional Yeast
  • Ceasar Salad Dressing
DIRECTIONS:
  1. Boil some water and add potatoes when boiling
  2. Chop your broccoli and fry it in olive oil for 5-7 minutes on medium heat. Add in pine nuts.
  3. Prepare your other vegetables (dice tomatoes, cut avocado and lettuce)
  4. Start assembling! I put a bed of lettuce and then added all other vegetables. Feel free to mix them all up, I prefer to keep them seperate.
  5. Sprinkle nutritional yeast over top and add salad dressing (optional)
  6. Enjoy!





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