Warm Kale Salad with Caramelized Veggies


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I love salads but when it's this cold out, I need something with a bit more comfort to it. Warm Kale Salad totally hits the spot! It's very simple and extremely nutritious.

You will need:
  • Kale (one head)
  • one corn
  • 2 cups of brussell sprouts
  • 3 carrots
  • 3-5 tbsp olive oil
  • 2 tbsp maple syrup
  • salt and pepper

Instructions:
  1. Heat the oven to 350
  2. Remove the leaves from the stocks of kale, toss in olive oil and spread on some baking trays
  3. Cut up all of your vegetables and start frying them in a pan with olive oil on medium heat for about 5 minutes
  4. Add the maple syrup to your vegetables and let fry for another 5-7 minutes, stirring as needed.
  5. Once the oven is heated, sprinkle salt and pepper on the kale and place in the oven for 3-5 minutes (the outside of the leaves should start to get crispy, careful not to let it burn!) Set aside to cool
  6. Once your vegetables are golden and caramelized, combine everything and add more olive oil if the leaves are dry.
  7. Serve and enjoy :)

I'm hungry now.. 

Kassandra
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